Lunch Entrees & Buffets

Luncheon Entrees

All entrees are accompanied by a garden green salad with a choice of two dressings, chef's selection of seasonal fresh vegetables, a variety of fresh rolls and butter, a selection from our dessert list and beverages.

Oriental Flank Steak

Teriyaki-marinated steak, grilled then sliced. Served with jasmine rice. - $16.00 pp

Teriyaki Glazed Salmon Filet

Served with jasmine rice. - $16.00 pp

Almond Crusted Pork Loin

Served with a cranberry-apple conserve and mashed potatoes. - $16.00 pp

Fish Crusted with Parmesan & Herbs

Served with steamed new potatoes. - $16.00 pp

Chicken Marsala

Sauteed chicken breast with a mushroom and marsala wine sauce. Served with linguine. - $16.00 pp

Vegetarian Strudel

Sauteed vegetables with toasted almonds and cheese wrapped in a filo pastry crust. Served with white and wild rice. - $13.00 pp

Taos Stuffed Chicken Breast

Breaded chicken breast filled with Monterey Jack cheese and green chiles. Served with southwestern rice and pico de gallo. - $16.00 pp

Vegetarian Bowtie Pasta Primavera

Pasta tossed with vinaigrette dressing and vegetables. - $12.00 pp

Dessert Selections

Selection of Fruit Pies
Chocolate Decadence Cake
German Chocolate Cake
Dessert Bars or Cookies
Carrot Cake

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