Luncheon Entrees & Buffets - External
Back to External Menus
Luncheon Entrees
All entrees are accompanied by a garden green salad with a choice of two dressings, chef's selection of seasonal fresh vegetables, a variety of fresh rolls and butter, a selection from our dessert list and beverages.
Oriental Flank Steak
Teriyaki-marinated steak, grilled then sliced. Served with jasmine rice. - $18.00 pp
Almond Crusted Pork Loin
Served with a cranberry-apple conserve and mashed potatoes. - $18.00 pp
Chicken Marsala
Sauteed chicken breast with a mushroom and marsala wine sauce. Served with linguine. - $18.00 pp
Stuffed CHicken Breast
Breaded chicken breast filled with cheese and seasonal vegetables. Served with risotto. - $18.00 pp
Teriyaki Glazed Salmon Filet
Served with jasmine rice. - $18.00 pp
Fish Crusted with Parmesan & Herbs
Served with steamed new potatoes. - $18.00 pp
Vegetarian Strudel
Sauteed vegetables with toasted almonds and cheese wrapped in a filo pastry crust. Served with white and wild rice. - $15.00 pp
Vegetarian Bowtie Pasta Primavera
Pasta tossed with vinaigrette dressing and vegetables. - $14.00 pp
Dessert Selections
| Chocolate Decadence Cake |
|
Selection of Fruit Pies |
| German Chocolate Cake |
|
Dessert Bars or Cookies |
| Carrot Cake |
|
|
Back to External Menus
|
