Dinner Entrees & Buffets

Light Appetizers
(Select Three)

Gourmet Cheese Display with Fresh Seasonal Fruit Garnish/Cracker Basket
Vegetable Crudites Basket with Dip
Cucumber Canapes
Smoked Salmon Canapes
Red Pepper Filo Cups
Stuffed Mushrooms
Spanakopita Triangles
Hot Artichoke Dip with Toasted Baguette Slices

Salad
(Select One)

Tossed Greens with Selection of Dressings
Spring Greens with Fresh Berries, Feta Cheese and Raspberry Vinaigrette
Field Greens with Fresh Pear Wedges, Bleu Cheese and Toasted Walnuts
Caesar Salad
Silverglade Spinach Salad

Entree
(Select Two)

Meat/Pork

Tenderloin Del Mar - Marinated, Sliced Beef Tenderloin served with a Cabernet Demi-glace
Filet Mignon with Peppercorn-Mustard Sauce
London Broil - Red Wine Marinated Flank Steak
Oriental Flank Steak - Teriyaki Marinated Steak, Grilled then Sliced
Latin Style Steak with Chipotle Butter - Beef Loin with a Spicy Rub, Grilled and Sliced
Almond Crusted Pork Loin with Cranberry-Apple Conserve
Maple-Mustard Pork Loin with Caramelized Apples
Grilled Spiced Pork Loin with Orange-Lime Glaze

Poultry

Chicken Marsala - Sauteed Chicken Breasts with a Mushroom and Marsala Wine Sauce
Spinach and Cheese Stuffed Chicken Roulade
Chicken Parmesan - Crunchy Breadcrumb & Parmesan Cheese-Crusted Chicken Breast
Garlic Rosemary Roasted Chicken
Taos Stuffed Chicken Breast - Breaded Chicken Breast Stuffed with Monterey Jack Cheese & Green Chilies
Caribbean Jerk Chicken Breast

Fish/Seafood

Baked Lemon Dill Salmon Filet
Teriyaki Glazed Salmon Filet
Jalapeno Lime Shrimp
Shrimp Scampi
Asian Grilled Scallops
Lime Grilled Halibut
Fish Crusted with Parmesan and Herbs

Vegetarian Entree
(Select One)

Vegetarian Strudel - Sauteed Vegetables with Toasted Almond & Cheese in a Filo Pastry Crust
Roasted Veggie Kabobs
Spanakopita - Traditional Greek Dish with Layers of Filo Pastry, Spinach & Feta Cheese
Eggplant Parmesan
Stuffed Shells
Bowtie Pasta Primavera

Side Dishes
(Select Two)

Oven Roasted Potatoes
Garlic Mashed Potatoes
Scalloped Potatoes
Linguine Pasta with Olive Oil and Fresh Herbs
Penne Pasta with Sundried Tomatoes
Whole Slender Green Beans
Fresh Vegetable Saute

Bread Basket

Selections of Breads and Rolls served with Butter, Margarine or Olive Oil Dip

Dessert
(Select One)

Cheesecake
Fruit Cobbler with Whipped Cream
Chocolate Torte
Carrot Cake
Fresh Berry Shortcake (in season)
Lemon Tart Square with Fresh Berry Garnish and Whipped Cream

Non-Alcoholic Beverages

Includes Ice Water, Cold Beverages, Iced Tea or Lemonade

***

$35.00 pp

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