 Dinner Entrees & Buffets
Dinner Buffet |
 |
Light Appetizers
(Select Three)
Gourmet Cheese Display with Fresh Seasonal Fruit Garnish/Cracker Basket
Vegetable Crudites Basket with Dip
Cucumber Canapes
Smoked Salmon Canapes
Stuffed Mushrooms
Spanakopita Triangles
Hot Artichoke Dip with Toasted Baguette Slices
Salad
(Select One)
Tossed Greens with Selection of Dressings
Greens with Fresh Berries, Feta Cheese and Raspberry Vinaigrette
Greens with Fresh Pear Wedges, Bleu Cheese and Toasted Walnuts
Caesar Salad
Silverglade Spinach Salad
Caprese Stack
Entree
(Select Two)
Meat/Pork
Tenderloin Del Mar - Marinated, Sliced Beef Tenderloin served with a Cabernet Demi-glace
Filet Mignon with Peppercorn-Mustard Sauce
London Broil - Red Wine Marinated Flank Steak
Oriental Flank Steak - Teriyaki Marinated Steak, Grilled then Sliced
Latin Style Steak with Chipotle Butter - Beef Loin with a Spicy Rub, Grilled and Sliced
Almond Crusted Pork Loin with Cranberry-Apple Conserve
Poultry
Chicken Marsala - Sauteed Chicken Breasts with a Mushroom and Marsala Wine Sauce
Spinach and Cheese Stuffed Chicken Roulade
Chicken Parmesan - Crunchy Breadcrumb & Parmesan Cheese-Crusted Chicken Breast
Garlic Rosemary Roasted Chicken
Fish/Seafood
Baked Lemon Dill Salmon Filet
Teriyaki Glazed Salmon Filet
Jalapeno Lime Shrimp
Shrimp Scampi
Asian Grilled Scallops
Lime Grilled Halibut
Fish Crusted with Parmesan and Herbs
Vegetarian Entree
Vegetarian Strudel - Sauteed Vegetables with Toasted Almond & Cheese in a Filo Pastry Crust
Roasted Veggie Kabobs
Spanakopita - Traditional Greek Dish with Layers of Filo Pastry, Spinach & Feta Cheese
Eggplant Parmesan
Stuffed Shells
Bowtie Pasta Primavera
Side Dishes
(Select Two)
Oven Roasted Potatoes
Garlic Mashed Potatoes
Scalloped Potatoes
Linguine Pasta with Olive Oil and Fresh Herbs
Penne Pasta with Sundried Tomatoes
Whole Slender Green Beans
Fresh Vegetable Saute
Bread Basket
Selections of Breads and Rolls served with Butter or Olive Oil Dip
Dessert
(Select One)
Cheesecake
Fruit Cobbler with Whipped Cream
Chocolate Torte
Carrot Cake
Fresh Berry Shortcake (in season)
Lemon Tart Square with Fresh Berry Garnish and Whipped Cream
Non-Alcoholic Beverages
Includes Ice Water, Cold Beverages, Iced Tea or Lemonade
***
$37.00 - $40.00 pp
|
